The Great Intravenous Vitamin Therapy Scam – Part II
There’s something faintly ridiculous about sitting like a lemon for forty-five minutes while expensive vitamin-laced salt water is transfused into your bloodsream via a vein in your arm. Yet this is what will happen if you fall for the blandishments of clinics offering to boost your immune system, detoxify your body, and abolish all your unhappiness.
These claims, as I pointed out in my previous post, are exaggerated, unproven, or false. But could such intravenous infusions do you no good at all? They are certainly good for the profits of the outfits offering these pseudo-treatments, but for the individual on the receiving end it’s merely a costly way to fill your bladder since the excess fluid and dissolved ingredients will be excreted in the urine over the next few hours.
I did have some correspondence with the medical director of one of these clinics, and in addition to my request for the evidence supporting their claims, I asked the following questions:
If you don’t mind my asking, I should be interested to know whether you yourself have received any of your intravenous infusions. If so, which one(s), for what reason(s), and with what result(s)? And if you have not yourself received them, why not?
The answer was no reply. Or, to put it another way, the reply was no answer.
The false promise of preventive medicine
It’s not only the dubious benefits of intravenous vitamin therapy that these clinics peddle. They are also big on what they call preventive medicine. Here’s what one such doctor has to say about this interesting subject:
The core objective for this way of practising [preventive] medicine is to keep you healthy and limit the impact of disease throughout your life. Part of our strategy, for disease prevention, is to identify issues with the body early. This is why having your bloods taken regularly, throughout the year, offers effective health surveillance and allows our doctors to pick up any abnormalities early. Early intervention always corresponds to the best outcomes. Let us be proactive and not reactive where our health is concerned.
Let’s rewrite this in plain English and get rid of the unnecessary words:
The objective of preventive medicine is to keep people healthy or at least to mitigate the effects of disease. One way to do this is by regular blood tests to find out if any abnormalities are developing so we can take effective action. After all, prevention is better than cure!
The problem with this idea is that, with very few exceptions, it’s based on a false promise: that it’s possible in ostensibly healthy people to detect diseases before symptoms develop and then take effective preventive action.
If you have a family history of, say, diabetes, cancer, or heart disease, it may be sensible to be checked from time to time, since these disorders may have a genetic basis. But for healthy people with no relevant personal or family medical history, such check-ups are of very limited benefit. (One can make out a case, however, for occasional blood pressure checks and cervical smear tests in women of the appropriate age.)
Disadvantages of regular check-ups
There are two specific disadvantages of regular check-ups for healthy people.
First, they may produce a false sense of security. It’s possible to have an extensive check-up with all the results being normal, then step outside the clinic and drop dead from a heart attack.
Second, minor departures from the normal values of blood tests may be found (results outside the reference ranges), for example, the levels of uric acid, thyroid hormones, liver enzymes, and cholesterol, but these are likely to be of little or no significance. In any case, for the vast majority, treatment based on such results is neither needed nor possible, but a likely consequence is repeat clinic visits and more testing. This can create unnecessary anxiety for the clients, not a few of whom may be turned into patients.
Disadvantages of genetic testing
These same clinics may also tout exciting sounding genetic tests. Such testing, however, is a quite different situation from investigating patients with inherited disorders. It’s more in the nature of a fishing expedition, but the results under these circumstances have not yet been properly evaluated and are of unknown significance. They may also have disadvantages, such as if the tests indicate, say, a higher than average risk of developing heart disease, one may have to disclose this when applying for life insurance, and of course one may well be made anxious by the results. And even if the results indicate no increased risk for the various diseases screened, again, it may induce a false sense of security since normal or negative results in no way guarantee reduced or no susceptibility to any disease.
Now let’s look at one clinic’s further claims about genetic testing:
It gives you the ability to immerse yourself into a healthier lifestyle. Find out the truths behind how your body works and what are the best (and worst) foods and micronutrients for you to enjoy the perfect balanced diet.
What do they mean, ‘Find out the truths behind how your body works’? Are they offering a crash course in anatomy and physiology? For the vast majority of people it’s pointless to have genetic tests to discover ‘the perfect balanced diet’ (the word ‘perfect’ is redundant) since these are of unproven benefit. For most people in the developed world, it suffices to eat a variety of fresh foods including fruit, vegetables, cereal grains, dairy products, eggs, and fish, with little or no red meat. An example is the Mediterranean diet, as it’s called, which anyone can look up.
Her true vocation!
And here’s part of an interview with a Manager of one of these intravenous vitamin therapy outfits, called REVIV, which they lay out on their website. This good lady allows her name to be disclosed to the public. It’s Emma Sharp, and she used to be a nurse working in the NHS, about which she has this to say:
It was frustrating. We’d see patients with long-term conditions come in and as much as I was trying to help them live better lives, unfortunately, the damage was already done. It was just too late to change their lives at this stage. For these patients, we’d focus on health promotion and prevention…all we could offer them was prescriptions to try to avoid exacerbations resulting in hospital admission. It was an upsetting experience.
I fail to see what Ms Sharp found frustrating and upsetting about focussing on health promotion and prevention and offering prescriptions when needed. As a qualified nurse, what nobler vocation could she have than to help heal the sick?
She continues, with my comments in square brackets:
When I found out about REVIV, I was thrilled. At last, a company passionate about health prevention [disease prevention, surely] rather than cure [what’s wrong with cure?] My new career meant I could finally support patients [patients? – is she still attending sick people?] who wanted to protect their health [who doesn’t?] and make a difference in their lives. I love being able to ask patients: ‘What are your long-term goals?’ ‘What are you aiming to achieve?’ [What could these possibly be other than to live a long healthy life?] REVIV enables individuals to transform their lives to be happier and healthier [a miracle!] Genetics testing, bespoke IVs – these are the tools I can use to finally make a difference.
How to live a long healthy life
I mentioned it in my previous blog but it’s worth repeating, that insofar as it’s in our own hands to live a long healthy life, the advice is simple: don’t smoke, drink in moderation if at all, avoid being overweight, take regular exercise, and eat a healthy diet. Medical check-ups, blood tests, genetic testing, and vitamin infusion therapy do very little or nothing for most people who want to be and remain healthy.
Text © Gabriel Symonds
Excellent advice, Dr Symonds, the like of which is becoming rare in these times.
I appreciate your warning about this quackery, but your nutritional advice (“eat a variety of fresh foods including fruit, vegetables, cereal grains, dairy products, eggs, and fish, with little or no red meat”), although mainstream, is very poor. If this sort of diet were healthy, why are there such high rates of obesity, diabetes, heart disease, cancer, gastrointestinal conditions, dental problems, arthritis, macular degeneration, autoimmune conditions, psychiatric disorders, & neurological conditions, among other things? Perhaps you are one of the few who can maintain apparent health on such a diet. However, even if your weight is within the seemingly healthy range, I would be interested to know how much visceral fat you have. Pot bellies among people over 40 are ubiquitous. These people are “TOFI” (thin on the outside, fat on the inside), a.k.a. “skinny-fat”. Visceral fat is a sign of metabolic dysfunction, as explained by Dr Sean O’Mara.
The first 3 items on your list are comprised of carbohydrates (sugar & starch) & fibre (indigestible carbohydrates), of which humans have absolutely no need. See:
https://asweetlife.org/is-fiber-really-good-for-you/
https://www.diagnosisdiet.com/full-article/fiber – Blog post by Dr Georgia Ede
“What about fiber?” – Presentation by Zoë Harcombe, PhD at the 2019 Low Carb Denver conference https://www.zoeharcombe.com/lcd19/
“From fibre to the microbiome: low carb gut health” – Presentation by Dr Paul Mason https://www.youtube.com/watch?v=xqUO4P9ADI0
“Fiber: do we really need it?” – Blog post by Dr Mike Eades https://www.proteinpower.com/is-increased-fiber-intake-really-a-good-thing/
“Fiber Menace: Part 1” – video by Konstantin Monastyrsky, author of the book of the same title https://www.youtube.com/watch?v=Iz53dawDtJ8&list=PLTUais97y6cylbMxLNaYjKiPBxZdHeRYB&index=17
“Fiber Menace: Part 2” https://www.youtube.com/watch?v=jGg8ya_U7CQ&list=PLTUais97y6cylbMxLNaYjKiPBxZdHeRYB&index=18
You advise eating “little or no red meat” when, in fact, red meat is the one thing that we can eat exclusively & thrive doing so. The best meat for humans to eat is that of ruminant animals & it should include a generous amount of fat (which necessitates eating a low-carbohydrate, ketogenic diet, since a diet of roughly equal parts carbs & fat is problematic). Beef, for example, is one of the most nutrient-dense foods we can eat, being a source of:
• the full range of essential amino acids, as well as conditionally essential amino acids such as tyrosine (our bodies can produce these, but don’t necessarily produce an adequate amount)
• essential fatty acids
• vitamins, including thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), B6, & B12, as well as choline, a nutrient similar to B vitamins
• minerals, including iron, magnesium, phosphorous, potassium, selenium, & zinc
Many of these nutrients are either absent from plants or present in negligible amounts. Even in plants that possess apparently high amounts of a nutrient, it is generally poorly absorbed in the human body, due to the presence in the plant of anti-nutrients. These are substances which inhibit our absorption of nutrients. e.g. oxalic acid binds with minerals, especially calcium, both reducing the amount of calcium available to our bodies & forming calcium oxalate crystals, which, due to their needle-like shapes or razor-sharp edges, cause damage to human tissue, including skin, eyes, kidneys, genitals, & many more areas.
The claims for the benefits of “phyto-nutrients” are based on poorly conducted experiments that administer doses of particular compounds that, due to their high concentration, could not be gained simply through eating.
Famous examples of people eating a carnivore diet are Jordan Peterson, his wife Tammy, & their daughter Mikhaila (who introduced her parents to the diet). A growing number of doctors are endorsing it as well, including Shawn Baker, Ken Berry, Anthony Chaffee, Sean O’Mara, Paul Mason, & Max Gulhane. Psychiatrist Georgia Ede also follows this diet, having thereby cured her IBS, migraines, chronic fatigue, & fibromyalgia. She uses a nutritional approach with her patients & has written many articles about the harmful compounds in plants on her website, http://www.diagnosisdiet.com. She & others, such as Nina Teicholz, author of “The Big Fat Surprise : why butter, meat, and cheese belong in a healthy diet”, & Zoe Harcombe, have shown that the anti-meat recommendations from the likes of the WHO are not scientifically based.
I would also urge you to read “Nutrition & Physical Degeneration” by Weston Price.
Sally Fallon Morell has demonstrated that the widely-held notion that the so-called “Mediterranean diet” is low in meat is the result of propaganda — see http://nourishingtraditions.com/true-blue-zones-sardinia/ & http://nourishingtraditions.com/true-blue-zones-ikaria-greece/